Brings together fifteen culinary competitions from all disciplines. Several levels of participation ranging from training institutions to competitions of executive chefs of Moroccan and African palaces.

Each competition has been designed to evaluate and highlight the know-how of a specific trade, discipline or profile.

Nationally and internationally renowned chefs are gathered to participate in the promotion of Moroccan and African know-how and its representation in world competitions.

A jury composed of starred chefs, the best workers in France and famous celebrities is at the meeting to evaluate the achievements and performances of the participants.

Imbued with the aura of the Moroccan national football team, Morocco this year, vibrates to the rhythm of the success story of the World Cup football in Qatar. In this dynamic the national teams are motivated to honor the hospitality of the Kingdom through its Moroccan gastronomy, its flavors, its terroir but also its human capital bearing flag of Morocco.

Momentum is at the heart of this dynamic that will serve as a leitmotif for future national team appearances, animated and committed to enrich the World Cup multi-stamp experience and contribute to its values of diversity, originality and sharing.