CREMAI is a reference event for professionals in the restaurant, hospitality and hotel industry attracting a clientele of decision makers in the industry. It brings together both Moroccan and international exhibitors.
CREMAI promotes Moroccan and African talent in food and beverage industries.
African Pastry Cup and Bocuse d’Or are among the prestigious events for chefs.
CREMAI conferences attract leading experts and well-known consultants, these conferences take place in a space dedicated to the floor of the exhibition surface, allowing a better interactivity between speakers, exhibitors and visitors.
CREMAI organises national competitions to showcase young talent in the catering industry. Kitchen clerks or students from national schools, this is a huge opportunity to get noticed.